The general understanding is that a halal beef patty contains halal meat, which has been prepared following Islamic dietary laws. The preparation of halal meat requires all animals to be fed and raised on an organic natural diet to ensure that the quality halal meat is free from any synthetic growth hormones or impurities. 

Once an animal is sent to an abattoir, it will be slaughtered using Islamic practices. The animal must be killed by a Muslim, who will then pronounce the word of Allah (God) before slaughtering the animal. 

There is a particular method involved in slaughtering any animal that is meant for consumption by a Muslim consumer. Animals are required to be alive before being slaughtered. Next, a swift cut to the throat should ensure that the carotid artery, jugular vein and windpipe are slid open. All slaughthered animals, including lamb, chicken and beef, and other livestock considered halal will need to have their blood drained before being further processed.

Although each halal product has multiple variants, such as produce, and other livestock, excluding pork, need to be raised and cared for on organic farms or producers. Not only are these practices considered better for environmental sustainability, but animals raised in stress-free grass fed enviornments tend to deliver more fresh meat, that not only tastes better, but has improved traceability.